Add expected salary to your profile for insights
High profile venue in Melbourne | National Gallery of Victoria Flexible roster across 7 days Opportunity to take part in the annual Gala Event Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues all across Australia. THE POSITION Daily operations of the Garden Restaurant kitchen providing high quality seated a la carte lunches Order and control stock and manage costs in line with business requirements and budgets Develop and mentor the team to deliver to the highest standards Champion the significance and accurate implementation of allergy awareness controls Ensure operations comply with OH&S and food safety guidelines Occasional collaborations with Melbourne Chef's when restaurant opens on selected nights Develop a solid understanding of the wider goals of the business and clients, whilst maintaining strong attention to detail THE PERSON Chef's trade qualifications, with +2 years of experience in a similar role, ideally within a Hatted restaurant. Comfortable working under pressure, unsupervised and to tight deadlines Experience working on high-end client functions Strong attention and respect for OH&S, Food Safety & HACCP regulations Team leadership skills, including onboarding, training, communication, and performance management Professional approach to problem solving in high pressure environments A current police check or ability to obtain is a mandatory requirement of this role THE BENEFITS Great job security - 3 year + contract ongoing with the National Gallery of Victoria Working under a hatted chef Access to great mentorship to help grow your career Easy access to 100+ retail discounts Opportunity to learn new skills and move to different internal roles Access to a wide variety of training & development Clear career paths and support to achieve your goals APPLY NOW!
#J-18808-Ljbffr