Head Chef

A highly experienced Head Chef is sought to lead the dynamic kitchen team and contribute to the culinary vision of a premier sea urchin-themed restaurant in Melbourne. The ideal candidate will have a passion for global cuisine trends and the ability to inspire creativity in the kitchen.
Job Key Points: Lead the kitchen team in delivering high-quality food and service standards.Innovate and develop new sea urchin-based dishes and seasonal menus.Manage kitchen operations, including inventory control, stock management, and cost efficiency.Requirements: Full Australian work rights.Proven experience as a Head Chef or Sous Chef in a premium restaurant environment.Strong leadership and team management skills.Passion for global cuisine trends and creativity in the kitchen.Deep understanding of financial management and budget control.Relevant qualification in Commercial Cookery or equivalent.What We Offer: Competitive salary package based on experience.The opportunity to work in an innovative and sustainability-focused restaurant.A supportive and collaborative team environment.Opportunities for career growth and professional development.About the Company: The Roe Australia is a premier sea urchin-themed restaurant blending exceptional culinary experiences with environmental conservation.