Head Chef
Company:

Servpro Of Upper Cape Cod & The Islands


Details of the offer

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Cape Schanck, VIC | RACV Cape Schanck Resort  Employment Type – Full Time  Competitive Salary + Penalties | Discounts on RACV products and resorts Lead a Culinary Revolution: Head Chef Wanted at Cape Restaurant!
Are you a visionary chef with a passion for creating exceptional dining experiences?

Do you thrive in a collaborative kitchen environment and crave the freedom to develop a menu that reflects your unique style?
Then we want to hear from you!

Cape , a renowned fine dining establishment, is seeking a talented and experienced Head Chef to lead our dynamic kitchen team.
In this role, you'll be responsible for crafting innovative menus that tantalize taste buds, overseeing all kitchen operations, and mentoring a passionate team of chefs.

We offer more than just a job; we offer a culinary canvas!
 You'll have the freedom to experiment with seasonal ingredients, develop signature dishes, and source from local purveyors to create a menu that reflects your culinary vision.

As our Head Chef you'll need to: Lead a team of talented chefs, fostering a positive and collaborative kitchen environment.
Exposure to fine dining is essential Develop and implement innovative seasonal menus that showcase your culinary expertise.
Oversee all aspects of kitchen operations, ensuring efficiency, quality control, and food safety.
Maintain a strong focus on cost control and manage inventory effectively.
Stay current on culinary trends and techniques.
We're looking for a chef who: Has a proven track record of developing and implementing successful menus.
Hands-on leadership skills with ability to train and inspire a team.
A values driven individual who celebrates diversity and inclusion while building a positive, friendly and professional culture.
Demonstrates exceptional leadership skills and the ability to motivate and inspire a team.
Possesses a strong work ethic and a commitment to quality and consistency.
Maintains a high level of food safety and sanitation standards.
The flexibility to work across a weekends and peak holiday periods.
A little about us… As Victoria's largest member organisation, we have a powerful organisational vision: to improve the lives of Victorians by addressing their needs in the areas of mobility, home and leisure.

Our eight RACV Resorts are an integral part of making this ambition a reality.
Giving our guests access to everything from unique dining experiences to luxury day spas – and at discounted Member rates – they've become valuable places to recharge and reconnect.

You can learn more about our resorts at racv.com.au/travel-leisure/racv-resorts.

Ready to take your culinary career to the next level?
 Submit your resume and cover letter to us today!

Application process You can learn more about the RACV at careers.racv.com.au
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below.

How to apply: Click Apply Now and log in to your Candidate ProfileIf required, click Forgot your password to receive a link to resetIf you have not previously registered:Click Create an account to apply for our career opportunities; orClick Apply Now and create your Candidate Profile as part of your application#J-18808-Ljbffr


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Job Function:

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Head Chef
Company:

Servpro Of Upper Cape Cod & The Islands


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