Head Chef

Lead a well-established kitchen team in Kingaroy, using fresh seasonal ingredients to create memorable dining experiences.

We seek an experienced Head Chef to manage kitchen operations, including menu planning, stock control, and staff management.

Key Responsibilities: Proven Head Chef or Sous Chef experience in a fast-paced kitchen Strong leadership skills to mentor and manage kitchen staff Expertise in menu planning, costing, and stock management Commitment to food safety and hygiene standards Ability to work well under pressure and maintain high standards during peak times Benefits include a competitive salary package, free accommodation in Kingaroy, and career development opportunities.

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