Head Chef

90K+11.5% Super Monday to FridayPrestigious boarding school situated on the Gold CoastDevelopment OpportunitiesChartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students. About the Role Prepare, cook and present food production for retail catering, boarding students, functions, and eventsPlan menus for food productionMaintain effective customer and client relationshipsResponsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staffMaintain the highest standards of food quality and presentationEnsure contract compliance is met through an understanding of the scope of work requiredActively maintain a high standard of food safety, allergen awareness, and OHSAbout You Experienced Chef Manager with a Minimum Cert III in Commercial CookeryExperienced in bulk cooking, cafe style retail, and functions cateringStrong understanding of allergen management and food safetyAble to work Monday to Friday with the occasional weekend function or eventA good understanding of food and labour costs & proficiency in applications of Microsoft 365
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