Head Chef

Lead Our Kitchen to Excellence as Head Chef! ?
At The Sporting Globe, we're more than just a sports Bar and Grill – we're a haven for sports enthusiasts seeking high-quality pub food, an extensive drinks menu, and a vibrant family-friendly atmosphere. With over 50 giant screens, a large bar, TAB facilities, and a state-of-the-art fit-out, we're the ultimate paradise for sports lovers!
Roles and Requirements: Experience as Head Chef / Sous Chef in hospitalityEnergetic team player with a strong work ethicInspire and mentor kitchen brigade for culinary excellenceMaintain food quality, presentation, and kitchen cleanlinessManage kitchen operations, inventory, and staffEnsure compliance with food safety standardsFinancial controls understandingLead, train, and develop team membersAdherence to venue's recipe & plating guides for quality mealsWho We're Looking For: Experience as Sous Chef/ Chef De Partie ChefEnergetic team player with a strong work ethicPassion for exceptional food quality and guest satisfactionCommitment to brand standards and hygieneKnowledge of rostering (desired)Certificate III or IV in Commercial Cookery (desired)Eligibility to work in AustraliaFlexibility for evening, weekend, and holiday shiftsExcellent leadership and organisational skillsUnderstanding of food cost control and kitchen operationsPerks & Benefits: Front-row sports action in a lively atmosphereCompetitive salary with performance-based incentivesJoin a team celebrating creativity and teamworkAttractive Salary package with KPI BonusDiscounts on food and drink across Signature Hospitality GroupPersonal Development plans for growthOpportunities to progress within our expanding companyManage a brand-new, community-incorporated venueTools for efficient business operationsTravel opportunitiesStrong support from Operations, finance, IT, marketing, Customer Service, Development, and People & Culture teamsReady to Elevate Our Culinary Experience? If you're ready to ignite the kitchen with your passion and leadership, apply now to be our Head Chef at The Sporting Globe!

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