$100,000 – $110,000 per year + commission
Don't miss this opportunity to join the Hallmark Hospitality, a growing company operating well known venues throughout South East Queensland boasting endless career opportunities and career stability.
We are seeking an experienced Head Chef to join our team at our well-known venue in Surfers Paradise on the Gold Coast. You must be enthusiastic, highly motivated, and able to work autonomously in a fast-paced, high-pressure environment.
The successful candidate will be offered a salary commensurate with experience, circa $100k - $110k plus superannuation plus the ability to earn up to $14k in incentives.
The Role We are seeking enthusiastic, highly motivated and experienced Head Chef who possesses the ability to work autonomously to join our team at our flagship venue with total beachfront in Surfers Paradise.
As a fully qualified Head Chef , you will report into the Venue Manager and assume overall leadership and responsibility for the cost-effective management of the kitchen to maximise food profitability, whilst ensuring food safety standards and total guest satisfaction. Your primary responsibilities will include:
Leading the kitchen team in a hands-on manner, ensuring consistent food quality Maintaining food and wage costs in line with budgets Designing, costing and implementing innovative menus Ordering and Stock Control Preparing meals Maintaining current knowledge on food trends and competitors Setting, implementing and reviewing service standards to exceed guests expectations Total compliance for WHS, food safety, company and legislated policies Employee recruitment, training and development Maintaining safety & hygiene standards of the kitchen About you If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality dishes with a flair - then this is a role for you! To be successful in this position you will have:
Previous experience in a similar environment Tertiary Qualifications eg. Cert 3 in Commercial Cookery or a Diploma in Hospitality A hands on management style with proven leadership qualities Demonstrated experience working within a similar position in a busy, high volume kitchen Effective communication skills with hotel staff, management and suppliers Computer literacy with strong administration skills Flare, enthusiasm and passion to create quality dishes About us Hallmark Hospitality has a reputation for training and developing all team members, recognising high performers, providing career opportunities across the group providing long term employment stability.
Hallmark Hospitality's portfolio includes Finn McCool's Irish Bar (Surfers Paradise & Fortitude Valley), Retro's nightclub (Surfers Paradise & Fortitude Valley), Asylum nightclub, Lefty's Music Hall, Lost Kingdom nightclub, The Cavill Hotel, The Spotted Cow, The Lord Alfred, Maggie May and Hey Chica! View our website here:
If you have creative flair and a passion for creating and delivering quality food, click APPLY NOW!
Your application will include the following questions:
Have you completed a qualification in hospitality?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Head Chef?
Have you worked in a role where you were responsible for stock control?
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