Hamo Hospitality Group, the powerhouse behind Paddock Bakery and 1915 Restaurant , is growing fast with two exciting new venues due to open in December 2024 and two more venues in the pipeline for 2025. We're looking for a visionary Head Chef to take the lead at Woolstore Restaurant & Bar, creating innovative, modern Australian cuisine that celebrates local produce and elevates the dining experience.
About You: 3-5 years' experience in a similar Head Chef role Strong understanding of modern Australian cuisine, with a focus on seasonal, locally-sourced produce Expertise in forecasting, cost control, and financial management to keep the kitchen running efficiently Calm under pressure and thrives in a high-paced kitchen environment Proficient with all professional kitchen equipment and machinery Able to lead, inspire, and manage a dedicated team, while maintaining high standards Exceptional time management and communication skills Must have a valid driver's license and own vehicle What We Offer: A balanced roster that supports work-life harmony The opportunity to work in a forward-thinking hospitality group with ambitious growth plans Creative input into menu development, reflecting the group's commitment to fresh, local ingredients and modern Australian fare A friendly, collaborative team that values innovation and quality Free on-site parking at all venues Regular team-building activities and social events to foster a positive work culture Discounted meals at all Hamo Hospitality venues Direct collaboration with our Executive Chef to shape menus and team culture in alignment with the company's vision This is more than just a job—it's an opportunity to shape the culinary future of a dynamic, growing hospitality group. If you have a passion for local ingredients, creative menu development, and leadership, we want to hear from you.
Apply now to be part of the exciting journey at Hamo Hospitality Group!
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