Head Chef

Head ChefRetirement living facility located in beautiful Cessnock9am-5pm | Friday - TuesdayClear career paths and support to achieve your goalsEverything we do is motivated by excellence served with care.
We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset – our people.
This approach makes the Morrison Living difference.The PositionOversee food production and menu-based catering across the siteResponsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residentsEnsure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanlinessActively maintain a complete awareness and desire for nutrition and healthy eatingThe PersonMinimum Cert.
III Commercial CookeryPrevious kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for foodExperience in HACCP, food safety and infection controlExperience in the healthcare sector highly favouredBenefitsAn attractive benefits program including 10+ salary packaging options available.
We are a diverse operation that values your contribution.As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisation.Looking to grow and develop in your role?
Compass has a multitude of learning and development avenues for your growth!Apply now, or contact or 1300TALENT for more information.#J-18808-Ljbffr