Head Chef

The Position : Hands on role - lead the busy catering team in all aspects of the large commercial kitchen and several additional outletsCollaborate with your team to deliver a premium experience across daily mess meals and eventsMaintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on waste reduction.Forecasting food requirements, ordering and stock controlDrive exceptional food safety and quality with a focus on allergen and dietary requirementsHigh level knowledge and experience of operational and financial performances of the defence business The Person: Certificate 3 in Commercial Cookery3+ years displayed experience at a comparable siteComfortable with people management, training and developingHigh level knowledge in HACCP, allergen management and food safetyProven team leader with high level organisational skills who can work autonomously, with initiative and under pressure Benefits: Competitive remunerationPersonal and site reward & recognition program – cash prizesAccess to a wide variety of training and support with a team that encourages and supports while you learn the ropes.Looking to grow and develop your role?Compass focuses on progression and opportunities Candidates will be required to undertake an Australian national police check.This will be paid for by the Company.