Our client is seeking an outgoing Head Chef that will have the energy and experience to continue improving what has become a popular venue in this beautiful coastal town. The right individual will be able to inspire, train, and manage their enthusiastic kitchen team. This exciting opportunity will see you take on further responsibility when their second venue comes to fruition!Our client is seeking an outgoing Head Chef that will have the energy and experience to continue improving what has become a popular venue in this beautiful coastal town. The right individual will be able to inspire, train, and manage their enthusiastic kitchen team. This exciting opportunity will see you take on further responsibility when their second venue comes to fruition! You: Positive, organised, calm under pressure & quality focused. Creative flair with a passion for fresh, local ingredients, capable of delivering 'on trend' menus. Previous experience in fast paced, high-volume, high-pressure environments. Recognised qualifications… Hunger Emergency is a new catering and last-mile delivery service food operation in Darlinghurst. We provide catering and last-mile morning and lunch meals from 6am 7days a week.We're currently seeking a Head/Sous Chef to join our team with the following responsibilities:- planning menus, estimating food and labour costs, and ordering food supplies- monitoring quality of dishes at all stages of preparation and presentation- discussing food preparation issues with Managers, Dietitians and kitchen staff- demonstrating techniques and advising on cooking procedures- preparing and cooking food- explaining and enforcing hygiene regulations- may select and train staff- may freeze and preserve foods- ability to use and manage last-mile delivery apps such as Uber Eats.- ability to use and manage catering apps such as Ordermentum and Food Storm- ability to work independently and profitably given high demand of products.A requirement for the role is:AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or at least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.Available Monday through Sunday from 5am. Overtime is common.To apply for this position:- Use the link provided.- Include your CV demonstrating ALL the above requirements AND include a portfolio- A cover letter briefly detailing how you meet the above requirements.Due to the complex nature and technical skills required of the position and our desire to keep great staff,we will pay the successful applicant above the Hospitality Industry (General) Award (MA000009) Level 6 cook (tradesperson). The position will pay above award with a base annual salary of $75,001 + super and is negotiable to $85,000 + super for highly experienced applicants.Enquire/Apply via this website only.Job Type: Full-timeSalary: $75,001.00 - $85,000.00 per year (excluding Superannuation)Job Types: Full-time, PermanentSalary: $75,001.00 – $85,000.00 per yearBenefits:Employee discountVisa sponsorshipSchedule:8 hour shiftMorning shiftShift workSupplemental pay types:Overtime payPenalty ratesAbility to commute/relocate:Darlinghurst, NSW 2010: Reliably commute or planning to relocate before starting work (Preferred)Experience:Chef: 3 years (Required)Work Authorisation:Australia (Preferred)Work Location: In personApplication Deadline: 24/04/2024Expected Start Date: 24/04/2024 Company Name: Wentide Pty Limited T/as The Oaks Hotel MotelAddress: 249 Princes Highway, Albion Park Rail, NSW - 2527Job Title: Full-time ChefSalary: $70,000 plus superannuationDuties and Skills• Preparing and cooking meals, and supervising the preparation of meals by kitchen staff• Seasoning & portioning a variety of dish and carving and trimming foods to ready them for different dishes.• Monitoring quality of dishes during preparation• Regulating temperatures of ovens, grills and other cooking equipment• Leading, guiding and inspiring the kitchen team to deliver the best results• Managing kitchen consumables, stock takes, ordering, cost control and budgeting• Develop, test, and introduce new menu items as per seasonal produce• Estimating/managing food costs• Coordinating with Head Chef in planning of the menu items• Ensuring the workplace is clean and hygiene and always meet the standards• Compliance with OH&S and Food Safety standards• Work alongside the management team• supervising and guiding junior kitchen staff• Coordinating and managing the orders of the stock as requiredExperience• Relevant certificate level of course is advantage.• Have minimum 3 years of professional experience or more.• 3+ Years' experience as a Chef in a high-volume commercial kitchen restaurant and/or hotel establishments.• Are available across the working week including weekends and nights.• Offer proven ability to prioritise, set goals and have the determination to achieve them.• Possess a thorough understanding of food safety and HACCP.• Passion for developing innovative menu items.• Strict compliance towards food safety. Stay safe onlineCyber criminals are taking advantage of COVID-19. Be careful about who you give your information to.Never give your bank or credit card details or date of birth when applying for a job.Check if the job is genuine by researching the business and contacting them before applying.If this job ad is broken, incorrect, suspicious or offensive, report this job . attach_money attach_money Salary not specified work_outline work_outline Full time position, Permanent position calendar_today calendar_today Closes 03 May 2024, 12:00 AM #J-18808-Ljbffr
