Head Chef

About Us:You won't find a better location on the waterfront to enjoy live music, action packed sport and state of the art gaming and TAB facilities. Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine. With unrivalled water views you'll fall in love with everything the Grand View Hotel has to offerand best of all - it's privately owned and operated!The Role:Leading our team in maintaining an efficient and proactive kitchen operationEnsuring all meals are of high quality and are prepared in a timely mannerUtilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menuPracticing effective stock rotation and wastage minimisation proceduresCompleting menu changes when requiredSuccessful Candidate:Previous experience within a fastpaced commercial kitchenAvailability to work any hospitality hoursAbility to work well under a high pressure environmentBrilliant communication skills to all team membersCertificate III in Commercial Cookery or higherBenefits:Competitive salary on offerTemporary accommodationSupportive Kitchen Team EnvironmentStaff DiscountsIf you have what it takes and would like to join this fantastic team, APPLY NOW! #J-18808-Ljbffr