$101,000 – $112,000 per year + Super + Tips. Negotiated Salary depending on the previous level of experience and proven results in prior employment.Head Chef – Trappers Restaurant Full TimeWe are currently recruiting for a full-time salaried role.Trappers Restaurant is in the idyllic seaside town of Batemans Bay on the far south coast of NSW. The venue has been renovated in the last couple of years, offering a great covered outdoor dining area, with a lounge and staging for live entertainment.The restaurant has seating for 80 guests in a relaxed A la carte setting. Trappers has a great reputation for relaxed fine dining with a healthy base of clientele from as far away as the ACT.If you're a passionate and motivated chef who can mentor and inspire others through a genuine love for cooking and service, we are looking for you!Critical thinking and problem-solving skillsA caring nature to ensure a psychologically and physically safe work environment for your teamStrong cooking skills across all areasAdvanced knowledge of the principles and practices within the hospitality professionOrganised and precise in your work and delegation of your teamAbility to work within dedicated timeframes and create efficienciesKnowledge and understanding of WHS requirements of the industryA hands-on approach to managing your teamCommercially and financially astute with strong business acumenA growth mindset with a curiosity to try new ideas with the ability to learn and adapt quicklyThe ability to remain calm and composed in a high-pressured, fast-paced kitchen environmentPrevious relevant experience in a senior chef roleCreativity and flair in menu design, with a focus on seasonal and local ingredientsStay up to date with culinary trends and incorporate fresh ideas into menu developmentMonitor and reduce food wastageMaintain equipment and kitchen facilities, addressing maintenance needs promptlyConduct ordering, inventory control, and monthly stocktakes to maintain budgeted food costsPosition will include the following benefits:Full-time Salary + Super + TipsFree food, coffee, and beverages (non-alcoholic) while on shift5 working days on, two days offWhat you'll need:Fully qualified Chef, or relevant industry experienceExperience within a commercial kitchenExperience with a modern take on French & Italian cuisine preferredMust be prepared to work weekends and nightsRight to work in Australia. Sponsorship NOT availableIf you are interested in the position, please feel free to include a resume as well as a cover letter with your application. Any further questions, feel free to reach out.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a head chef?Are you available to work weekends and/or evenings?Do you have experience preparing work rosters?How do you contribute to creating a positive and enjoyable atmosphere for both your colleagues and customers?What skills and knowledge would you bring to this role?Are you able to reliably commute to Batemans Bay or planning to relocate before starting work (Required)?
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