Head Chef

2 days ago , from Frontline Hospitality Regional Victoria
About The Client
Our client is a popular, vibrant venue known for its modern, casual atmosphere and exceptional dining experience.
With a lively bar, they attract locals and visitors alike, offering an exciting mix of food, drinks, and events.
The team prides itself on high-quality dishes crafted from fresh, locally sourced ingredients.
This is a great opportunity to join a forward-thinking venue in a city that values both tradition and innovation.

About The Position
We are seeking an experienced Head Chef to lead the culinary team, bringing creativity and expertise to an already dynamic kitchen.
As a Head Chef, you'll enjoy the chance to make your mark in Ballarat, a growing city known for its rich history, strong community, and evolving food scene.
From charming heritage sites to a welcoming arts community, Ballarat offers an ideal lifestyle for culinary professionals.

Position Description
Lead and manage the kitchen team, ensuring high standards.
Develop seasonal menus that reflect fresh, local ingredients.
Oversee food preparation, quality, and presentation.
Manage stock, suppliers, and inventory control.
Ensure compliance with food safety and hygiene regulations.
Train, mentor, and support junior chefs.
Position Requirements
Proven experience as a Head Chef or Senior Chef in a busy venue.
Strong leadership and team management skills.
Creativity in menu design and presentation.
Solid understanding of food safety practices.
Ability to work under pressure and maintain consistency.
Passion for local ingredients and innovative cooking.
To apply online, please click on the apply button.

Alternatively, you can contact Rodd Pearce on ****** for a confidential discussion about the position.

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