Head Chef

We are seeking a Head Chef to lead our kitchen team and drive our culinary vision.
This is a brilliant opportunity to become a Head Chef in a high-volume establishment.
As a Head Chef, you will be responsible for:
Managing kitchen operations, including menu planning, inventory management, and food preparation Providing guidance and mentorship to the kitchen team Running the pass during busy service times Creating and managing staff rosters Managing food safety and compliance standards Requirements include:
Previous experience as a Head Chef or similar role Ability to lead effective teams Extensive knowledge of culinary techniques, ingredients, and kitchen equipment Operational experience to achieve financial and business targets The ideal candidate will have a passion for food, a positive attitude, and a commitment to delivering exceptional guest experiences.
The company is part of a larger group, with opportunities for career growth and development. Perks include exclusive discounts, paid parental leave, and awards nights. The company is focused on creating a safe, inclusive, and fun work environment.
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