Head Chef

Looking for a head chef who is passionate and keen to run a fine dining restaurant in Canberra.
Must have worked in a hatted restaurant before for at least four years or more.
Must have fine dining experience with modern Australian and French influence and techniques.
This is a great opportunity to showcase your artistic abilities.
Must have a good attitude to share with the team and a desire to brand yourself to achieve awards.
Looking for a chef who has the desire to run their own restaurant later in the future.
If this sounds like you, let's talk! Call me directly on 0411 806 ***.
Thanks from James Mussillon.
Summary of role requirements: Looking for candidates available to work: Monday: Evening, Morning Tuesday: Evening, Morning Wednesday: Evening, Morning Thursday: Evening, Morning Friday: Evening, Morning Saturday: Evening, Morning More than 4 years of relevant work experience required for this role.
Work visa can be provided for this role.
Expected start date for role: 13 October 2024.
Expected salary: $100,000 - $110,000 per year.
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