$90,000 - $100,000 a year - Permanent, Full-time
Job details Job details Here's how the job details align with yourprofile . Pay $90,000 - $100,000 a year
Job type Permanent
Full-time
Shift and schedule 8 hour shift
Afternoon shift
Day shift
Location Atherton QLD 4883
Full job description Barron Valley Hotel is a heritage-listed hotel. It is situated in the heart of Atherton, on the tropical tablelands. The hotel provides a wide variety of facilities and services for visitors including accommodation, restaurant and bar and bottle shops.
We are looking for a Head Chef to take responsibility for the profitable and efficient execution of all catering services at the hotel whilst providing effective leadership to the kitchen staff.
Major Duties and Responsibilities of Position: · Control and direct the food preparation process and any other relative activities
· Ensure all food is prepared as per food preparation requirements
· Ensure meals are produced on time, and sufficient quantities are available for the various areas
· Delegate duties to kitchen staff as per the menu requirements
· Plan and implement daily food preparation lists for effective production
· Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
· Give staff feedback on their performance to enable staff development
· Hiring, managing, and training of new staff to perform their roles to the required standard
· Ensure any staffing issues are resolved fairly and quickly
· Meet agreed food cost targets
· Meet agreed wage cost targets
· Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending
· Determining food inventory needs, stocking and ordering
· Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
· Creating new menu items, new recipes and developing dishes ensuring variety and quality
· Maintain records of payroll and attendance
· Develop, document and implement work procedures
· Being responsible for health and safety
· Ensure staff are aware of and follow safe work practices at all times
· Make recommendations to the Manager regarding staffing levels and the composition of staff, necessary to successfully achieve the objectives at the hotel
· Provide regular reports and updates to the Employer
Desirable Qualifications and Skills: · Relevant Trade Qualification or equivalent is a minimum requirement.
· Minimum of 5 years of experience as a Head Chef or Executive Chef.
· Organized with a care for well executed food.
· Attention to detail.
· Ability to manage other people.
· Ability to resolve conflict in a constructive manner.
· Ability to solve problems.
· Willingness to take initiative and make decisions.
· Ability to delegate tasks effectively.
· Experiences in similar role.
· No Criminal record. Must meet character clearance.
Job Types: Full-time, Permanent
Pay: $90,000.00 – $100,000.00 per year
Schedule:
8 hour shift Afternoon shift Day shift Experience:
Kitchen: 5 years (Preferred) Work Authorisation:
Australia (Preferred) Application Deadline: 15/05/2024
Expected Start Date: 01/06/2024
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