Head Chef

Jump Inn Beer Bar and RestaurantJob DescriptionJump Inn Craft Beer Bar and Restaurant is looking to employ a Head Chef for our onsite bar/restaurant.
This position is on a full-time basis with a generous salary for the best candidate.To be considered for this role you should:A full-time Head Chef with minimum 2 years of experience and an unshakable passion for Asian cuisine (preferably Asian Fusion)Lead and inspire a 4-6 member creative team (depending on season)Oversee and manage daily kitchen operationsThink outside the box in creating and developing menus that customers will surely yearn forRemain calm, collected, and even-tempered under pressureExceptional knowledge of food safety & hygieneMenu costing and supplier knowledge is a leg-upResponsible with clear communication in a professional and respectful mannerExcellent physical condition and stamina.What you will get in return:Work in one of the best regional towns in AustraliaEnjoy all your holidays off (including Sundays!)
for more time with your loved onesWork in a fun, vibrant, and positive environment under supportive leadership and managementBe part of an inclusive, safe, and respectful workplaceStaff incentives and reward schemesLearn and grow with an established business alongside experienced team membersPossible partnership with the right personCareer progression and development opportunitiesIf you see yourself in all these listed, send your CV to with the subject I CAN BE YOUR HEAD CHEF.
Recommendations are also welcome.
**Position available from late June but an earlier start can be discussed.Job Type: Full-time#J-18808-Ljbffr