Head Chef

Jump Inn Beer Bar and Restaurant


Job Description
Jump Inn Craft Beer Bar and Restaurant is looking to employ a Head Chef for our onsite bar/restaurant. This position is on a full-time basis with a generous salary for the best candidate.
To be considered for this role you should:

A full-time Head Chef with minimum 2 years of experience and an unshakable passion for Asian cuisine (preferably Asian Fusion)
Lead and inspire a 4-6 member creative team (depending on season)
Oversee and manage daily kitchen operations
Think outside the box in creating and developing menus that customers will surely yearn for
Remain calm, collected, and even-tempered under pressure
Exceptional knowledge of food safety & hygiene
Menu costing and supplier knowledge is a leg-up
Responsible with clear communication in a professional and respectful manner
Excellent physical condition and stamina.

What you will get in return:

Work in one of the best regional towns in Australia
Enjoy all your holidays off (including Sundays!) for more time with your loved ones
Work in a fun, vibrant, and positive environment under supportive leadership and management
Be part of an inclusive, safe, and respectful workplace
Staff incentives and reward schemes
Learn and grow with an established business alongside experienced team members
Possible partnership with the right person
Career progression and development opportunities

If you see yourself in all these listed, send your CV to ****** with the subject I CAN BE YOUR HEAD CHEF. Recommendations are also welcome.
**Position available from late June but an earlier start can be discussed.
Job Type: Full-time


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