G'day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G'day Group has the largest park network in the country, offering an amazing customer journey.Discovery Kings CanyonSay g'day to more of Australia and join us at Discovery Kings Canyon to experience the wonder of the Red Centre. Set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park— we are proud co-custodians of this sacred site of the Luritja and Arrente peoples. Immerse yourself in the rich cultural history of the Traditional Owners, connected to this land for over 30,000 years. Join our team and experience the wonder of the outback surrounds while connecting people to nature, networks and communities.The RoleAs the Head Chef, you will oversee the entire food and dining experience, ensuring seamless kitchen operations at Carmichael's Restaurant, the Under the Desert Moon experience, and the Bruce Munro Light Towers F&B offerings. Your responsibilities include delivering an efficient, cost-effective service while prioritizing the use of premium local ingredients to curate an exceptional fine dining experience.Please note that we are currently unable to offer sponsorship for Chef positions.Key ResponsibilitiesPrepare and present dishes with consistency and excellence.Manage all aspects of the kitchen including stock and wastage control, production schedules, food costing analysis, budgeting, and staffing levels.Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.Positively lead, mentor, and manage culinary team to deliver a unique dining experience and signature offerings.About YouIn order to be successful in this role you will need:Previous Head Chef experience and cooking in a similar environmentPrevious experience and cooking in fine dining outletsFormal trade qualifications in commercial cooking or equivalent experienceProven experience in electronic purchase ordering and cost managementProven experience in planning and developing menusProven ability to work within a team and autonomouslyAbility to prep and organise aheadCurrent First Aid Certificate is highly desirableHACCP experience essential, with a high emphasis on food hygieneCurrent drivers license.BenefitsThe opportunity to work in a stunning outback location at Kings Canyon ResortAccommodation and meals are free of chargeFuture opportunities within the companyStrong support from Management and Head OfficeDiscounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.Discounts with our G'day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!Service recognition awardsAccess to Employee Assistance ProgramInternal promotions and opportunitiesThis is a remote role, where you will be living and working at Kings Canyon Resort. As such, please consider the reality of living in a remote location for an extended period of time. G'day Group offers competitive remuneration and remote living benefits. We also offer career development and learning opportunities including structured training programs and on-the-job experience and mentoring.Before receiving a job offer, candidates must consent to a Federal Police Clearance for criminal records. Additionally, a valid Working with Children's Check specific to the state may be required.This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery.The G'day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.#J-18808-Ljbffr