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Our residents are excited about our new boutique dining experience.We are seeking a Head Chef to lead a team of committed staff at our Woodside home to deliver an exceptional food service.Our focus is to support local produce and the community in providing fresh and unique food choices.Roster:What This Role Involves:Dual responsibilities in food preparation / presentation and site management.Overall cost management with a focus on food and labour costs.Stock ordering and rotation.Adherence to food hygiene & safety practices.Demonstrable team management, development & leadership.Assisting the broader team as required.The Ideal Candidate Will Have:Food Safety Supervisor Certificate.Experience in operating kitchens (managing and leading staff), food & operational costs.Pride in personal appearance & hygiene.Previous hospitality experience would be valuable.You will excel in time management and attention to detail, and have pride in the presentation of meals and the kitchen environment.Candidates must have a current Police Clearance or be willing to obtain one, and have working rights to work in Australia.Applications will be shortlisted upon receiving - so get your resume in quick; we will be interviewing through the Christmas/New Year period.How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:How many years of people management experience do you have?Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a Head Chef?Do you hold a current Food Safety Supervisor certificate?Do you have a current Police Check (National Police Certificate) for employment?Have you worked in a role which requires a sound knowledge of food provenance?Which of the following cuisine types do you have experience with?
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