Head Chef

We pride ourselves on freshness, creativity, leadership, and friendliness. If you have restaurant expertise as a head chef or are looking for the next step into a role where you can thrive as a leader, then look no further.
Responsibilities:Daily running of a small teamCosting menus and creating new dishesSupporting and guiding a teamEnsuring knowledge in food safety and standardsRequirements:Must have restaurant experienceMust be able to work weekendsMust have a current driver's licenseYour application will include the following questions:
Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a Head Chef?Have you worked in a role where you were responsible for stock control?Do you have experience with menu planning & costing? #J-18808-Ljbffr