Head Chef - Hatted With A Brand New Kitchen, Total Creativity 120K+

Head Chef - Hatted with a Brand New Kitchen, Total Creativity 120k+Positioned in the heart of the CBD, this stylish venue is a blend of stunning new architecture and old charm. Stepping inside will be a surprising experience of bourgie chic, impeccable craftsmanship, and a space that will transcend your senses.With an emphasis on fire, everything is done with purpose and intent, thoughtfully considered and expertly executed. The signature restaurant is the main stage and it's seriously impressive, delivering cutting-edge modern Australian fusion!We are seeking a craftsman who will be responsible for managing the kitchen and ensuring that the food preparation, menu direction, and execution are all of the highest standard. Lead and motivate your team to create a great place to work. Inspire them, identify existing skills and potential, ensuring the development of the kitchen team members. The Head Chef must have a sense of business acumen, a strong sense of food and labour costs, know food safety requirements, implement proper procedures, and have excellent and professional communication skills.We are looking for an experienced Head Chef, preferably with previous hatted experience, someone highly creative and organised with clear direction that will be supported by an excellent back-of-house team and senior leadership - collaborating and believing in one another.This opportunity is for a chef who has hatted restaurant experience and is looking to step up and let everyone know who they are - apply now or call Joachim on (02) 9252 5388 to organise an immediate private and confidential meeting.
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