Head Chef For Gastro Pub | $100-$110K+| Sydney

The Role Lead and mentor a team of passionate chefs and produce exceptional bistro food, You will partner with the team and owners to continue a great culture and consistency of food. Your role will be to ensure all kitchen operations both front and back of house are adhered to, staff motivation, financials, suppliers and menu development as well as service. You To be successful in your application, you will have: A minimum of 3 years experience at a Sr Sous or Head Chef Level within a busy A la Carte Venue Strong abilities in training, mentoring and developing junior chefs Excellent organisational and time management skills Passion for creating quality and consistency in every plate put out Overall knowledge of operations, ordering, stock control and working to budgets Enthusiasm and drive to exceed guest expectations If you would like to know more about this or other roles, please contact Jade on 0405 822 021 or alternatively Apply Below!
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