Head Chef / Food Consultant

Choox is seeking an experienced and talented Head Chef / Food Consultant to oversee the kitchen operations of our takeaway in Orange, NSW 2800. As a full-time role, you will be responsible for leading our kitchen team, developing innovative menu concepts, and ensuring the delivery of exceptional food experiences for our customers. We are offering a business opportunity/incentives for the right person!What you'll be doingManage all day-to-day food operations, including menu planning, food preparation, and kitchen staff supervision.Collaborate with the management team to design and implement creative, seasonal menus & specials.Maintain the highest standards of food quality, presentation, and cost control.Provide mentorship and training to the kitchen team, fostering a positive and collaborative work environment.Ensure compliance with all food safety and hygiene regulations.Participate in strategic planning and budgeting for the culinary department.What we're looking forMust have experience as a Head Chef or in a senior leadership role.Excellent problem-solving and critical thinking skills to effectively manage a fast-paced kitchen environment.Strong interpersonal and communication abilities to collaborate with the broader team.Passion for sourcing and incorporating locally-grown, sustainable ingredients.What we offerCompetitive salary and performance-based bonuses.Opportunities for business opportunities.Supportive and collaborative work environment.About usChoox is a fast-paced, vibrant fast food venue. Having only recently been renovated, we have fantastic facilities and more. We are driven by our passion for exceptional food and outstanding customer service.Join our talented team and be a part of our continued growth and success.Apply now to become our next Head Chef / Food Consultant at Choox!
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