Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors.
At Cater Care, we create a home away from home for thousands of people from all walks of life.
In a home it's the little things that count, and they're the things we take care of.
Since establishment in 1999, Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia.
Cater Care is committed to being Australia's leading food service provider by achieving continual improvement through innovative services within our market sectors; education, business and industry, aged and residential care, defence and remote services.Cater Care values Workplace Diversity, and we recognise that we are strengthened by it.
We invite all to apply to our roles, and we encourage Aboriginal and Torres Strait Islands people to consider a career with us.Why work for us:Corporate discounts for travel, health, car hire and retailReal opportunities to grow and developAttractive rosters - meaning more quality time with family and friendsCompetitive RemunerationJob DescriptionAll about your role:Cater Care Services seeks to appoint a culinary professional with leadership experience to the role of Head Chef at our mining village operation in Clarke Creek QLD.
This is a role based on a 14/7 roster, fly in and fly out from Brisbane or DIDO from Rockhampton.Food preparation and presentation (breakfast, crib, dinner and functions)Adherence to dietary requirements (allergies, special requests)Assist with stock ordering, rotation and stocktakingMaintain a clean kitchen, equipment and utensilsAdherence to legislated food hygiene and general safety practicesFast, effective service provided with a smileAssisting the broader team as requiredAll about you:Certificate III Commercial CookeryFood Safety CertificationMin 3 years post-qualification experience in executing all aspects of kitchen operations and food preparation and service, preferably in a remote environmentA manual driver's license (preferred) and forklift license (desirable)Ability and willingness to work well alone, and as part of a teamA commitment to genuine, friendly & professional customer serviceA motivated, enthusiastic and positive 'can-do' attitudeResourcefulness, resilience and creative thinkingAbility to work in a fast-paced, challenging & time-sensitive environmentPride in personal appearance & hygiene** Successful Candidates will be contacted **
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