ISS IS A PLACE TO BE YOUWe have ambitious goals for how we work, how we impact our surroundings and how we treat our people.
It's you that makes the difference to making amazing places, and we believe everyone can influence change for the better.ISS IS A PLACE TO BE WHO YOU ARE Every ISS employee, or "Placemaker," is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment.
ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.ISS IS A PLACE TO BECOME WHAT YOU WANTISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care.ISS IS A PLACE TO BECOME PART OF SOMETHING BIGGERWith over 485,000 employees throughout 46 countries ISS is a company of belonging."Connecting People and Places to Make the World Work Better".An exciting opportunity exists for an experienced Head Chef to work on a Fly-In-Fly-Out roster at a global company!
The Opportunity:We are currently seeking an experienced and motivated Head Chef to join our Resources Catering Team on a Fly-in-fly-Out basis, flying from Perth to our sites near Broome.
Family friendly 14 days on, 7 days off roster from Perth Airport.Competitive salary of $110,000 + superannuation.
Reporting to the Site Manager, you will be responsible for ensuring all safety and quality processes are followed and exceed customer expectations in regard to a healthy and delicious food offering, whilst being in line with contractual requirements.
What we are looking for: Australian Trade Certification or Cert III in Commercial Cookery (essential).Experience as a Head Chef in a commercial kitchen (essential).High volume catering, including bulk catering and function/banquet experience.Experience in a mining village operation preferred but all professional kitchen experience considered.Ability to work to client expectations.Experience driving a safe and productive work culture.Creative periodical menu planning and implementation.Training a development of existing kitchen staff.Strong food safety and HACCP knowledge.Able to work a flexible roster.Current Police Clearance or willing to obtain one.
What you will get in return: All meals and accommodation provided whilst on site.Full uniform provided – boots included!Very competitive salary - willing to negotiate depending on experience!Mental, financial and physical health support programs.Relocation allowance and accommodation assistance available for interstate applicants.Ongoing support and training with opportunities to grow at a global company with catering operations across the globe.Culinary competitions across the globe for you to participate in.
Our Benefits: Competitive salary packaging.On-going professional development.Highly supportive team environment.Opportunities for promotion and career progression.