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Head Chef - Byron Bay - Hotel Marvell

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Details of the offer

We are seeking an experienced Head Chef to join our team at the Byron Bay Oyster Bar, located in the heart of Byron Bay.The successful candidate will have a Culinary Diploma and previous experience as a Head Chef in a high-end, fast-paced venue.
They will be responsible for creating and curating the menu, maintaining excellent kitchen standards, and ensuring exceptional food quality.Key Responsibilities:Culinary leadership and menu developmentMaintaining high-quality kitchen standardsLeading and motivating a dynamic kitchen teamHandling and maintaining live seafoodRequirements:Culinary DiplomaPrevious Head Chef experience in a high-end, fast-paced venueProven ability to lead, motivate, and develop a teamExperience with handling and maintaining live seafoodEstimated Salary: $80,000 - $110,000 per annum
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Nominal Salary: To be agreed
Source: Whatjobs_Ppc
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