Head Chef - Brasserie

Company Description

Sofitel Phnom Penh Phokeethra
Immerse in a luxurious haven of tranquility and French colonial elegance. Sofitel Heartist greet guests in each step of their experience in our inspired 5-star hotel located in close vicinity of a large scale shopping mall, government offices, embassies, major tourist attractions and the charming riverfront. Delight in one of our four gourmet restaurants for the ultimate culinary journey.
Life is Magnifique in Phnom Penh.

Job Description

•Develop a creative and high-quality a la carte menu in line with the Brasserie concept ;
•Manage all aspects of kitchen operation including food cost control and adherence to food safety and sanitation Standards ;
•Collaborate with the Hotel F&B Management to drive innovation and guest satisfaction, adapting menu to guest preferences and seasonal ingredients ; and
•Undertake daily food ordering following guidelines and procedures establish by Executive Chef.

Qualifications

•Solid experience in High-end Brasseries or Semi fine dining restaurant ;
•Extensive knowledge of French Cuisine, including traditional dishes and modern culinary Techniques ;
•Strong Understanding of food costing, inventory management, and budget ;
•Excellent Communication Skills, Fluent in Both French and English ;
•Guest oriented person to deliver excellent service and good communication with the guest ; and
•H.A.C.C.P. knowledge.

Additional Information

•Employee benefit card offering discounted rates in Accor Hotels worldwide.
•Develop your talent through learning programs by Academy Accor.
•Opportunity to grow within your property and across the world!
•Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

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