Salary: $95,000 - $110,000 a yearType: PermanentPosted: 5 days ago, from Frontline Hospitality SydneyLocated in the Inner city area and undergoing a revamp, this is a fantastic role for a creative Sous ready to step up, or a Head chef looking for both a unique environment and a creative role with a professional hospitality group.The Venue:A unique venue looking to offer a creative and unique Italian bistro style menu to a growing audience. Think Southern Italian Coast approach with Trattoria style dishes where the food is both simplistic yet refined at the same time.Ideal skills we are looking for:Cooking Skills: Ensures the highest standards for food storage, preparation, production and service. Hands-on management of kitchen production process.Communication: The ability to communicate clearly and concisely, strong communication and team development skills, and the ability to motivate staff.Attention to detail: Excellent attention to detail (food presentation) and written skills when communicating with others, both internally and externally.Teamwork: Willingness to assist and support others with respect as required and get on with team members throughout the kitchen, FOH, and administration.Time management/organisation: Accomplish objectives effectively within the time frame given, and carry out administrative duties within the portfolio in an efficient and timely manner.What's in it for you?Flexible, energised ownership team that is embracing change and focused on success.A unique working environment in an Eastern Suburbs location.Competitive Salary and Benefits.A creative role and input into the product and offering.Work for a hospitality group that continues to reinvent its relevancy to its local community.If this role sounds like the opportunity you have been looking for, please APPLY BELOW or for a confidential chat call Stephen on 0404 144 ***.
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