Head Chef – 50M Private My – Sydney (Base) & Whitsundays / Pacific

Head Chef – 50m Private MY – Sydney (Base) & Whitsundays / PacificAre you an experienced superyacht chef interested in a balance between sea and land?
Are you interested in working in one of Australia's best cities?Position Snapshot$140,000 AUD + Super DOELive onboard or ashoreDiverse culinary repertoireOpen to Foreign nationals (sponsorship option)An exciting opportunity has become available for an experienced chef to join a highly professional program with an excellent crew and owner.
The vessel is based in Sydney 9 months/year and typically spends winters away in either the Gold Coast (Yard), Whitsundays, or South Pacific Islands.The chef will be charged to look after both guests and crew and will occasionally cook for the owner at his residence.
The crew dynamic and owner/chef relationship is excellent, and the successful candidate will find themselves in a sought-after work environment, offering both lifestyle and progression.The head chef will have a lot of influence over menus, and a thorough handover will be given with the outgoing chef.The Ideal CandidateCulinary trainedDiverse culinary repertoireCan source only the best produce despite locationCan ensure crew food at a good standardAbility to provision accuratelyCan maintain clean work station and organized storesStart: 30th OctoberSalary: $140,000 AUD + Super / Year DOE, 4 weeks annual leaveConditions: Live onboard / ashoreWork week: based on 5 day working week, around guest activity
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