*Airport Retail Enterprises* - Canberra Airport are looking for a Head Barista responsible for the day-to-day coffee service, quality control of coffee products, monitoring and addressing coffee-related costs & team training across our 6 coffee venues. The head barista is also responsible for maintaining retail stock of coffee, and coffee-related equipment.
The head barista is actively keeping up to date with industry trends and developments within the world of coffee, with an attitude of learning. They are the primary source of training and coaching for the team on all coffee-related things.
The head barista we are looking for is constantly looking for ways to improve the method of communicating and sharing *Ona Coffee* with customers, including distilling the information provided by Ona Wholesale and Project Origin to share with the rest of the team. The scope is open for the Head Barista to facilitate this through various methods including but not limited to running workshops and training sessions, internal group messages, on-the-job training, and working with the venue manager and social media manager.
The head barista serves as a leader for the team and sets an example for the team culture. They should have a desire to hone their leadership skills to ensure they are getting the best out of their team.
_*What We Need From You*_
* Having an attitude for excellence and a desire to push yourself and others around you to be better.
* Have a thirst for increasing your coffee knowledge of all sections from farm, roasting and barista skills.
* Having a healthy respect and understanding of coffee in general, and of other baristas or roasters' styles within the coffee industry
* Act as a role model and lead by example to your team
* Be an example of the company values and mission statement.
_*General Duties*_
* Prepare and serve all bar products to meet standards of quality and wait times
* Dial-in and setup sections and setup daily recipes and new coffees
* Assist front of house team with service including but not limited to speaking to customers, taking orders, clearing and wiping down tables, running drinks & food when necessary, washing cups and dishes
* Prep ingredients and restock sections for the next day
* Order stock to ensure smooth operation of the venues from week to week
* Cleaning and closing down of sections at the end of the day
_*What We Will Give You *_
This is a hands-on role where your input into the business will be highly valued and rewarded with:
* A career-defining move with one of the leading food and beverage operators in airports across Australia
* Further career progression opportunities into top-level management positions, such as General Operations management roles
* Stability and career development in a company with over 25 years of food and beverage knowledge
* Flexible hours offering a positive work-life balance through 5-day weeks.
* Working with state-of-the-art coffee equipment.
* Duty meals and beverages while on shift
* Free parking on site
* An attractive salary and holiday leave-loading package
* Free traineeship course will be offered within this role
Job Types: Full-time, Permanent
Pay: $65,000.00 – $69,000.00 per year
Application Question(s):
* Some of our shifts will start as early as 0500, are you okay with this?
Work Authorisation:
* Australia (Required)
Work Location: In person
