NEW RESTAURANT OPENING JULY 2024 About Us: Established in 2000, The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings. Our Bligh Street Sydney restaurant forms part of a vibrant, passionate and dynamic national team.
About the Role: Due to continuous growth of our business, we are seeking experienced Grillers to be a part of our vibrant Back of House (BOH) team based in Meat & Wine Co, Bligh Street Sydney Reporting to the Head Chef, the successful applicants must have similar experience as Griller preferable at a premium casual dining restaurant, holding a valid RSA and must be passionate for hospitality industry to ensure customer satisfaction as utmost priority.
Duties and responsibilities include, but are not limited to:
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in grills, fryers, broilers, ovens and a variety of other kitchen equipment.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Follows proper plate presentation and garnish set up for all dishes.Handles, stores and rotates all products properly.Assists in food prep assignments during off-peak periods as needed.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.What you will need: To be successful in this role, you must have:
Minimum 2 + years of proven kitchen experience in a fast paced, high volume environment.A minimum Certificate III Commercial Cookery Qualification or other relevant Diploma.A genuine passion for food, people and the overall hospitality experience.Previous experience in cooking over a char grill would be advantageous.Advanced understanding and appreciation of all aspects of food and its service.Ensure compliance with all WH&S legislation (act and regulation).Great interpersonal skills and work ethics.Must possess full working rights.Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.What You'll Get: Competitive Salary.Great Staff Discounts.Be a part of collaborative team.Ongoing training and development opportunities.Rewarding and long-lasting career opportunities for those who prove.And much, much more!If you are a multi-tasker, experienced around grill section, flexible and want to build your career in the industry, Meat & Wine Co. could be your place to make your mark as we will take you by hand to the way to success allowing you to grow in the industry provided you prove you skills right. If you consider yourself the best fit for this role, please click the 'Apply' button now.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $63,000.00 – $70,000.00 per year
Benefits:
Employee discountEmployee mentoring programFree foodProfessional development assistanceReferral programApplication Question(s):
Do you have a Certificate III Commercial Cookery?Are you happy to receive the award rate of pay?Experience:
Kitchen: 2 years (Preferred)Work Authorisation:
Australia (Preferred)Work Location: In person
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