Our clients are getting ready for university vacation periods and looking to build up their teams.
They are looking for eager, keen, fresh graduates to grow within their teams.
Individuals who have recently graduated or are due to graduate this semester are encouraged to apply.
Opportunities are available for both permanent and casual work in a variety of areas, including but not limited to: Food Science (NPD, QA/QC Officers, Microbiology assistant, Sensory technician) Chemistry (Laboratory assistant, Laboratory technician, Chemist) Environmental (Consultant, Technician) Biotech (Laboratory technician, QA tech) Mechanical and Electrical Engineering Desirable applicants will possess: Engineering or Science degree mandatory (BSc, honours, MSc) Previous experience not required, although advantageous Strong communication skills Eagerness to learn Full working rights in Australia We welcome and encourage applications from people of all backgrounds and abilities, First Nations peoples, LGBTQ+, women, mature age workers and people with different abilities.
For more information, a confidential discussion, or general job market advice, please contact Emma Lynch at PERSOLKELLY at ****** Who are we At PERSOLKELLY, our passion is - and always has been - putting you first.
We propel our people forward by supporting their careers in fresh ways, backed by our expertise and capability.
We're committed to creating a safe and inclusive environment which values and respects diverse styles, backgrounds, experience and perspectives.
We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.
So it's over to you.
If you would like to join our team, please APPLY now.
To learn more about working with PERSOLKELLY, we encourage you to visit our website.
Follow our LinkedIn page at linkedin.com/company/persolkelly for the latest updates and insights.
Consultant Emma Lynch Reference number: 210275717_173087340475623 Profession:ScienceOther Company: Programmed Date posted: 6th Nov, 2024