About Grill'dGrill'd is so much more than just nutritious burgers; it's an experience – made up of great ambiance and of course, brilliant customer service & hospitality. We now operate over 170 locally-minded restaurants around the country! We're looking for people who are keen to join us and come along for the journey from - Team Member > Team Leader > Manager. Permanent part-time roles are available across Grill'd restaurants in Harrisdale. If you're a Restaurant Team Member ready for the next step, a Shift Supervisor, Team Leader, Duty Manager, Crew Trainer, or Manager, keep on reading... We're especially on the lookout for night owls who are available for late-night shifts on weekends.Why Grill'd?We grow with our team's achievements, from behind the Grill to beyond - we care a lot, we're flexible, we've got endless opportunities and we're all about high energy, high reward. Don't believe us? Check us out here https://careers.grilld.com.au/What we look for?Passion – You will be driven, self-motivated and bring positive energy, seeing your team empowered to deliver 'wow moments' to create loyal, raving fans.Leadership – You're hands-on, you're a people person, a natural leader in a fast-paced customer service environment and you feel comfortable challenging the status quo.Ownership – Resilience & perseverance are part of success. It will be a steep learning curve, but you'll know that we've always got your back when you need support!Trust – You value an environment of honesty & transparency and you will keep your commitments.Sustainability – We believe in the power of small steps, that collectively, make a positive impact to the future of our planet.What's next?Apply Now to join the Grill'd team. Shortlisted candidates will be contacted for a phone interview. Joining Grill'd means you will be required to undergo a National Police check and must have (and be able to maintain) full, ongoing working rights in Australia.About the companyGrill'd is an Australian-owned restaurant chain specialising in healthy burgers.
#J-18808-Ljbffr