Location: Orange NSWCompany Name: Raku Hospitality Pty LtdTrading Name: Raku IzakayaPosition: Full-time Cook & Chef (3 years of experience required)Salary: $70,000 - $75,000 per yearRaku Izakaya is located in Central NSW (Orange).
In order to achieve our substantial growth, we are seeking an experienced full-time cook & chef (minimum 3 years of experience required).Sponsorship visa is available according to your performance, qualification, and experience.Job Description:Oversee kitchen by managing other members.Choose ingredients and cooking menu.Create unique dishes.Organise cooking.Select choice ingredients that will give dishes the best flavour.Cook guests' orders.Coach other members of the kitchen staff.Determine how much food to order.Maintain an appropriate supply.Work accurately during busy periods.Employ food safety best practices.Keep up with trends in cooking.Responsible for the daily preparation of food items.Set up station according to restaurant guidelines.Prepare all food items as directed in a sanitary and timely manner.Follow recipes, portion controls, and presentation specifications as set by the restaurant.Restock all items as needed throughout the shift.Clean and maintain station practicing good safety, sanitation, and organizational skills.Understand and maintain all equipment in the station.Prepare dishes for customers with food allergies or intolerances.Ensure quality and safety of food by performing standard and additional sanitary measures.Work at an efficient and consistent pace.Ensure timely preparation of all meals.Ensure that the correct quantities are prepared to meet daily needs.Stay productive at all times and prepare for future needs as time allows.Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.Job Types:Full-time, PermanentPay:$70,000 - $75,000 per yearBenefits:Employee discountSalary packagingSchedule:Day shiftEvening shiftWeekend availabilitySupplementary Pay:BonusTipsExperience:Kitchen: 3 years (Preferred)Work Location:In person#J-18808-Ljbffr