Orange, Blue Mountains & Central West NSW
Position: Full time Cook & Chef / 3 years of experience required. Raku Izakaya and Kisuya Japanese restaurant is located in Central NSW (Orange & Bathurst). In order to achieve our substantial growth, we are seeking an experienced full-time cook & chef. (Minimum 3 years of experience required).
Salary: $70,000 ~ $75,000 per year Sponsorship visa is available according to your performance, qualification, and experience. Responsibilities:Oversee kitchen by managing other members.Choose ingredients and cooking menu.Select choice ingredients that will give dishes the best flavour.Coach other members of the kitchen staff.Determine how much food to order.Maintain an appropriate supply.Work accurately during busy periods.Employ food safety best practices.Keep up with trends in cooking.Responsible for the daily preparation of food items.Set up station according to restaurant guidelines.Prepare all food items as directed in a sanitary and timely manner.Follow recipes, portion controls, and presentation specifications as set by the restaurant.Restock all items as needed throughout the shift.Clean and maintain station in practicing good safety, sanitation, and organizational skills.Have understanding and knowledge to properly use and maintain all equipment in station.Prepare dishes for customers with food allergies or intolerances.Ensure quality and safety of food by performing standard and any additional sanitary measures.Work at an efficient and consistent pace.Ensure timely preparation of all meals.Ensure that the correct quantities are prepared to meet daily needs.Stay productive at all times and prepare for future needs as time allows.Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.How do your skills match this job?Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a chef? #J-18808-Ljbffr