Il Sogno is seeking a dedicated, skilled Chef to join our team in Mont Albert.
This full-time role is ideal for a culinary professional with a minimum of 1.5 -2 years of relevant experience, preferably holding a Cert IV qualification or equivalent experience.
The position offers a competitive salary of $75,000 plus superannuation.
Tasks and Responsibilities: Menu Development and Planning: Design and plan diverse menus featuring Italian cuisine to cater to a wide range of customers.
Food Preparation and Cooking: Prepare and cook a variety of high-quality Italian dishes, while adhering to food safety and hygiene practices in accordance with industry standards.
Quality Control: Ensure all dishes meet our quality standards, monitoring presentation, taste, and freshness.
Inventory Management: Manage food stock, monitor ingredient freshness, and coordinate orders to minimize waste and ensure the kitchen is well-stocked and organized.
Kitchen Supervision: Lead and supervise kitchen staff, ensuring efficient teamwork and compliance with kitchen safety protocols.
Customer Interaction: Occasionally interact with customers to understand preferences, receiving feedback to continuously improve our offerings.
Cleaning and Maintenance: Maintain cleanliness and organization in all kitchen areas, ensuring a safe work environment.
Qualifications : - Certificate IV in Commercial Cookery or equivalent in substantial experience.
Experience Requirement: - Minimum 1.5-2 years of experience as a chef, preferably in Italian cuisine.
Skills and Requirements: Proven ability in food preparation, cooking, and presentation, with a solid understanding of Italian or western ingredients, and Mediterranean cooking requirements.
Skilled at reading and interpreting a broad range of recipes, including special dietary and cultural cuisine requirements.
Competent in using kitchen technology and equipment, including ovens, grills, and food processors, to prepare ingredients and cook meals efficiently.
Capable of maintaining composure and delivering high-quality dishes during peak hours in a fast-paced kitchen environment.
Adept at managing and prioritizing tasks to ensure timely preparation and service, meeting both customer and management expectations.
Strong communication skills with the ability to interact positively with customers and communicate dish details and customization options effectively.
Enthusiastic about food preparation, presentation, and constantly improving skills to enhance the dining experience.
Apply: If you meet the above qualifications, we encourage you to apply, highlighting your suitability for the role.
Only shortlisted candidates will be contacted.
Applications will remain open for four weeks from the listing date.