Position: Full-Time ChefLocation: Zeppo Restaurant, 15 Morison Road, Clyde, VIC 3977 About Us:Zeppo Restaurant, operated by Skelar Pty Ltd, is a vibrant establishment in Clyde, VIC, known for its delicious, high-quality meals crafted with fresh ingredients. We are seeking an enthusiastic and skilled chef to join our team and bring creativity, passion, and expertise to our kitchen. Minimum Requirements: Certificate IV in Commercial Cookery or Diploma of Hospitality (highly regarded) 1 2 years of experience in a similar role, preferably in a fast-paced kitchen environment Proven ability in food preparation, cooking, and presentation. Strong understanding of kitchen hygiene and safety standards. Key Responsibilities: Prepare, cook, and present high-quality dishes, ensuring consistency in flavor, presentation, and adherence to Zeppo's standards Assist in creating and updating menu items, incorporating seasonal ingredients and customer feedback Oversee kitchen operations during assigned shifts, ensuring cleanliness, order, and compliance with food safety standards Collaborate with kitchen and front-of-house staff to deliver an exceptional dining experience for all guests Manage inventory and stock levels, assisting with ordering supplies and minimizing waste Maintain a safe and hygienic kitchen environment, adhering to food safety regulations and workplace health and safety standards What We Offer: Competitive salary and potential for growth within the company A supportive and dynamic work environment Opportunities for professional development and culinary innovation How to Apply:If you have a passion for creating memorable dining experiences and meet the minimum requirements, we d love to hear from you! Please send your resume and a brief cover letter outlining your relevant experience. Join Zeppo Restaurant and be part of a team that values quality, creativity, and customer satisfaction!