Company Description Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury.
Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra's largest mobile meat smoker.
Job DescriptionAs Chef De Partie, you will be assisting with the day-to-day running of our kitchen department.
You will be responsible for assisting the Sous Chef & Executive Chef in the management of the kitchen team to maximize Food & Beverage profitability whilst overseeing food preparation and production.
What you will be doing: Focus on the daily operations of the Hotel's Food & Beverage Outlets.Maintain and monitor hygiene, health and safety standards, and ensure that Hazard Analysis and Critical Control Point regulations are adhered to.Demonstrate a variety of culinary techniques and use them in the development of the culinary team.Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.QualificationsAll about you: Relevant culinary trade qualifications.Minimum of 2 years experience within a hotel or similar environment.Demonstrated interpersonal skills to build relationships both within the Kitchen Team and with external suppliers.A strong understanding of food safety requirements.Additional InformationWhat's in for you? Enjoy perks like discounted accommodation, meals, great coffee, global partner discounts & more;Access to ongoing learning and skill enhancement;Progressive leave policies, including 10 weeks of parental leave.FREE on-site parking. #J-18808-Ljbffr