Ft Meat Cutter

POSITION RESPONSIBILITIES/ACCOUNTABILITIES: Develop product knowledge in all areas of the department including cook procedures.Learn and become an expert in all department equipment, hardware, software, and tasks.Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies.Identify, wrap, price, and weigh all department items per Company standards and policies.Stock the fresh and frozen products using proper rotation procedures.Receive any meat deliveries, code, rotate, and put in appropriate storage areas.Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements.Label packages according to COOL, USDA and company standards and policies.ESSENTIAL SKILLS & EXPERIENCE:Ability to prioritize work tasks, multi-task and maintain focus.Must have flexible schedule availability.Computer knowledge.Must be 18 years of age or older.PHYSICAL DEMANDS & WORK ENVIRONMENT:Work is performed in a typical retail work environment.Ability to lift weights up to 50 lbs. frequently.Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties.Ability to work in different temperature control climate, indoor/outdoor.Use of machinery to include meat grinder, knives, saw, cryovac and wrapper.
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