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Food Services Manager/Executive Chef

Food Services Manager/Executive Chef
Company:

Latrobe Regional Hospital


Details of the offer

Occupation: Administration/Secretarial, Facilities Management, Health and Allied Health, Medical Reference: 18992 Food Services Manager $103,000 TRP plus generous salary packaging options Great work hours and 5 weeks leave per year Opportunity to lead and grow our dynamic and busy kitchen & cafe operations Our Food Services team do amazing things!Together, we produce over 370,000 cooked fresh meals annually, we run two commercial cafe's within the hospital, and have recently also added a coffee kiosk. This work environment is fast paced, diverse and truly rewarding. As part of the Support Services leadership team, the Food Services Manager is provided with unique and tailored professional development support, as well as opportunities to contribute to the strategic direction and growth of operations across a number of support services functions.We are looking for someone who embraces change, recognises and leverages opportunity and will lead with passion and integrity. After all, these are the qualities that LRH's entire Food Services team are known for!LRH employees enjoy access to:Free access to our Staff Wellbeing Centre offering a range of health education and wellbeing servicesAccess to ongoing development through daily education sessions, bespoke training and career & study supportTailored flexible work options to support work life balance, including ADO's, 5 weeks leave, regional salary packaging and additional purchased leaveFantastic social club activities and diverse and inclusive workplace activitiesWorkplace Wellbeing programs and activities uniquely designed for LRH staffWe are looking for candidates withGreat passion for the Food Services industry!Significant experience working within a large-scale food production environment, preferably within the health industry.Relevant qualifications in related field such as food production, nutrition or dietetics.Excellent interpersonal skills and the ability to lead and work well as part of a teamFor more information about this exciting opportunity, we encourage you to contact Marie Downie - ****** for more information.About LRHLRH was proud to be the recipient of the 2022 Premier's Health Service of the Year (Medium) Award. This prestigious award recognises the amazing work of our team in driving change and improvement in the health outcomes for the Victorian community.We are located 150 km east of Melbourne, and LRH is the regional provider of a broad range of specialist health services including hospital based, sub-acute and mental health services across Gippsland.Now is an exciting time to join the LRH team, with $223.5 million expansion recently completed, offering improved maternity and paediatric facilities, larger intensive care unit, increase medical and surgical beds and additional operating theatres.We actively embrace workforce diversity, equity and inclusion, and encourage applications from across our community, including Aboriginal and Torres Strait Islander people. LRH's Aboriginal Hospital Liaison Officer is available to support Aboriginal and Torres Strait Islander descent applicants and can be contacted on (03) 5173 8653.IMPORTANT:  All staff employed in the healthcare sector are required to be vaccinated for 3 COVID-19 doses and current season influenza vaccination, unless a valid medical exemption applies. 44 jobs are currently listed for Latrobe Regional Hospital Job type:Full timeJob classification:Not providedContact:#J-18808-Ljbffr


Job Function:

Requirements

Food Services Manager/Executive Chef
Company:

Latrobe Regional Hospital


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