$31.41 - $32.69 p.h. + 11.5 % superannuation
St John of God Health Care is one of the largest private providers of health care services in Australia, employing more than 16,000 employees (caregivers). We operate 26 hospitals and services comprising more than 3,300 hospital beds, including home nursing, disability services and social outreach programs.
As a Catholic, not-for-profit group, we invest all profits to the communities we serve by updating and expanding our facilities and technology; expanding existing services and developing and acquiring new services; and providing Social Outreach services to people experiencing disadvantage to improve health and wellbeing.
St John of God Geelong Hospital is a 253 bed hospital and is recognised as the leading provider of private health care in the Barwon and South-Western region. The hospital provides a range of services including an emergency department, day surgery, medical, surgical and maternity services, along with a 24 hour critical care unit and Cath Lab services.
Your role at St John of God Geelong Hospital
You will assist other members of the Food Services Department in providing high quality product and service to all customers, such as patients, caregivers and others.
Responsibilities include: Efficient delivery of service, clearing and assisting with the plating of meals and cleaning of all areas associated with Food Services Department.Actively participate in the implementation of a safe food environment.Carry out safe food handling techniques in relation to purchasing, receiving, storage, preparation and delivery.Ensure a high standard of personal hygiene at all times while working in the kitchen.Report in the first instance to the Team Leader in matters concerning attendance, grievances, difficulties etc.Work with all caregivers in maintaining cleanliness of working areas and other areas associated with Food Services in conjunction with the Food Safety Plan.Conduct yourself in a courteous and proper manner whilst performing duties or accepting instructions.Adhere to Infection Management Manual Policy and Procedures.Maintain Universal Blood and Body Substances (BABS) Precautions at all times.Compliance with Food Act 1984 and any amendments.You will have the ability to deliver exceptional customer service, excellent communication skills and experience with a food service environment. Above all, people will be at the core of everything you do, committing to and supporting our Mission and Values.
We will offer you: Salary: $31.41 to $32.69 per hour (casual loading included) + 11.5% superannuationCasual positions availableSalary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses.A welcoming & supportive cultureFlexible work optionsDiscounts on hospital services & private health insuranceOption to purchase up to two weeks of additional annual leaveDynamic role in a multidisciplinary team.St John of God Health Care embraces diversity and strongly encourages applications from Aboriginal and Torres Strait Islander peoples and people with disabilities. We are committed to providing a safe environment for all children and vulnerable people in our care and proactively take measures to protect children/vulnerable people from abuse. For enquiries contact Kim Bourke, Team Leader - Food Service Assistant, on (03) 5215 0909.
Applications Close on 30th December 2024.
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