Food Technology & Safety (Science & Technology)
Rock Lobster Royalty:
We're not just any seafood processor—we're the world's largest rock lobster processor handling nearly three-quarters of WA's commercial rock lobster catch.
Coastal Connections:
Our operations span 1500 kilometres of WA's pristine coastline.
From Denham to Esperance, we're part of the fabric of these communities.
Economic Impact : GFC isn't just about fish; it's about creating value.
We're a significant contributor to the WA economy, and we're proud of it.
About Us:
Geraldton Fishermen's Cooperative (GFC) is a leading seafood company committed to delivering high-quality products while upholding the highest standards of safety and compliance.
Our core values—safety, quality, productivity, respect, and continuous improvement—guide our operations and shape our commitment to excellence in every aspect of our business.
About the role
We are seeking a motivated and detail-oriented Product Quality Specialist to join our team at the Fremantle production site.
The successful applicant will serve as the SQF Practitioner, ensuring our products meet both internal and external quality standards.
This role is crucial for maintaining compliance with the Safe Quality Food (SQF) program and enhancing our dedication to food safety.
Experience in New Product Development (NPD) will be beneficial in this role.
Key Responsibilities:
Develop, implement, and maintain the site food quality and safety program to ensure compliance with customer and legislative requirements relating to HACCP, SQF, Department of Agriculture, and FSANZ, ensuring our commitment to safety and quality.
Develop, maintain, and update quality assurance policies and procedures that reflect our core values.
Maintain and manage all quality assurance functions including microbiological testing, sensory testing, shelf-life testing, equipment calibration, and water analysis and monitoring, etc.
Conduct regular GMP audits and inspections to ensure compliance, promoting a culture of productivity and continuous improvement.
Collaborate with production to address quality issues and implement corrective actions, fostering a respectful and supportive work environment.
Work closely with production and to continuously develop and provide training and guidance to staff on quality assurance practices food safety standards and promote a culture for food safety.
Analyse food safety and quality data and prepare reports for management reviews, contributing to our continuous improvement initiatives.
Provide technical support in New Product Development projects to ensure quality and food safety standards are met from conception to launch.
Prepare for and lead third party audits conducted by SQF, Export Requirements and our customers.
HACCP Team Leader - maintain the HACCP plan (including VACCP/TACCP), verification programs and training needs of the HACCP team.
Conduct investigation into food safety and quality issues as they arise, identify corrective actions to minimise impact and drive continuous improvement
Assist in New Product Development projects to ensure quality standards are met from conception to launch.
What's in it for you?
Competitive Salary and Benefits:
We offer a highly competitive salary dependant on experience.
Employee Rewards & recognition:
Our extensive team rewards program provides access to our retail outlets, salary sacrifice options and various discounts at a range of retailers.
Professional Development:
GFC is committed to developing its people to ensure they continue to grow and are ready for the next step in their careers.
We are looking for a candidate that is passionate about food quality and safety who wants to make a difference in the seafood industry.
In addition, we are looking for somebody that meets the below criteria:
Selection criteria
Bachelor's degree in Food Science, Quality Assurance, or a related field.
Proven experience in quality assurance within the food industry, preferably with SQF certification.
Strong understanding of food safety regulations and quality management systems.
Experience in New Product Development (NPD) is beneficial.
Excellent analytical skills and attention to detail.
Effective communication and interpersonal skills, embodying our values of respect and teamwork.
Ability to work collaboratively in a team environment, driving productivity and quality.
How to apply
To apply for this role, please submit a short cover letter addressing the essential criteria and a CV resume detailing your most recent relevant work experience through our online portal.
(email applications will not be accepted)
If you have any questions about this role, please get in touch with us on 9965 9075
Established in 1950, Geraldton Fishermen's Co-operative (GFC) was formed by a small group of Western Australian rock lobster fishermen who sought to cut out the middle man and take control of their own future.
Over the past 67 years GFC has grown to become the largest rock lobster exporter in the world and one of Australia's largest and most successful co-operatives.
GFC is 100% owned by fishermen and license holders supplying the Co-operative, and is operated for the benefit of members.
GFC members have a direct stake in the financial success of the company and a deep pride in the famous Brolos brand, motivating them to catch and produce the best rock lobster product possible.
The Co-op's mission is clear: to deliver the highest possible levels of service to our members and clients, to deliver the best premium-quality lobster products in the world, and to create the maximum value from this unique resource.
Source: This is an extract from the company's own website.
Established in 1950, Geraldton Fishermen's Co-operative (GFC) was formed by a small group of Western Australian rock lobster fishermen who sought to cut out the middle man and take control of their own future.
Over the past 67 years GFC has grown to become the largest rock lobster exporter in the world and one of Australia's largest and most successful co-operatives.
GFC is 100% owned by fishermen and license holders supplying the Co-operative, and is operated for the benefit of members.
GFC members have a direct stake in the financial success of the company and a deep pride in the famous Brolos brand, motivating them to catch and produce the best rock lobster product possible.
The Co-op's mission is clear: to deliver the highest possible levels of service to our members and clients, to deliver the best premium-quality lobster products in the world, and to create the maximum value from this unique resource.
Source: This is an extract from the company's own website.
Don't provide your bank or credit card details when applying for jobs.
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
Need to upskill?
Choose from thousands of courses delivered by leaders in education.
#J-18808-Ljbffr
