When you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About Rydges Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. Rydges provides genuine local hospitality with quality essentials alongside its trademark too-easy service.
A gateway to pristine South Australian beaches and world-famous wine-growing regions, Adelaide is a city worthy of exploration. Situated south-west of the CBD, Rydges South Park provides easy access to discover this vibrant city, with 98 well-appointed rooms and stunning views. Come join the team and help craft unforgettable guest adventures.
About the Role Rydges Adelaide is currently seeking Casual Food & Beverage staff to join our dynamic team of Hospitality professionals in our newly renovated Deck Cafe & award-winning Skyline Restaurant & Events Centre. You will join this stylish, recently refurbished hotel, offering 98 unique, modern rooms, perfectly located overlooking the Southern Parklands and Adelaide Hills.
The Hotel's Deck Café serves fresh rustic food and amazing coffee! You will need to have competent barista skills to be successful. Reporting to the Food and Beverage Supervisors and Managers, you will be directly responsible for delivering amazing customer service in a fast-paced environment.
Our Skyline Restaurant serves modern Australian cuisine, overlooking the Adelaide Hills & Southern Parklands, providing guests with breathtaking views. As a Food and Beverage Attendant, you will be performing all day-to-day procedures such as the opening of the bar, café and restaurant, room service, a la carte restaurant service, function set-ups and banqueting service.
Aspects of the role will include: Opening & closing of the Deck Cafe or Skyline RestaurantBe a point of contact for all Conference & Events that take place during your shiftAttend to all guests during busy breakfast, lunch and dinner periodsBarista experience is a mustSkills & Experience Barista CertificateResponsible Service of Alcohol (RSA) certificate essentialAbout you: Anticipate and attend to the guest's needs and desires immediately.Maintain your appearance following the hotel's grooming standards.Maintain a harmonious relationship with other members of the service team.Acquire a full knowledge of the hotel's food and beverage service policies and procedures.Maintain superior levels of food and beverage service to hotel guests.Good sense of humour.If you believe you are the right person for the job and have what it takes, follow the instructions below to apply. Only suitable candidates will be contacted.
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