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Location: Lovedale, Newcastle, Maitland & Hunter NSW
Position: Bar Supervisor
Employment Type: Full time
Salary: $27 – $41 p/h (Hospitality Industry General Award)
About Rydges:
Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. Rydges provides genuine local hospitality with quality essentials alongside its trademark 'too easy' service. Rydges is the second largest hotel company in Australia.
About Rydges Resort Hunter Valley:
Rydges Resort Hunter Valley is a premier 418 room resort and is a sprawling playground in the heart of wine country, where there's something special for everyone. Lovedale Bar & Grill serves up everything from pizzas to craft beer paddles.
About the Role:
Rydges Resort Hunter Valley is currently seeking a hands-on Bar Supervisor with a "go get them attitude" and is a 'guru' in customer service! You will ideally have a passion for hotels and hospitality and be hungry for experience that will further your career within the company.
Reporting to the Venue Manager, this is a full-time role for an industry professional seeking their next challenge and career progression within a high-paced hotel environment. Supporting the outlet managers, you will be responsible for the supervision & delivery of all aspects of the day-to-day operation of our Lovedale Bar + Grill Operation.
Key Responsibilities: Ensure efficient, friendly and professional service is provided for all guests & locals.Liaise with team to ensure venue standards are upheld.Ensure all mise-en-place is completed prior to opening.Staff skill testing, training and development to maintain a constant focus on providing an excellent guest experience.Coordination of cleaning and maintenance of outlets, work areas, tableware, and utensils.Support, manage, and motivate our operations team to always perform beyond client expectations.Ensure revenue for the shift is accounted for with cash/charge summary being completed to balance daily activities.In-depth cocktail knowledge.Previous leadership or supervisory experience within a fine dining or premium service venue with a minimum of 12 months experience.Onboard new colleagues.Full knowledge of, and practice all established hotel occupational health and safety guidelines (WH&S).Ensure the protection and maintenance of all operating equipment in conjunction with the Assistant Chief Engineer & Chief Engineer.Organise employment rosters according to established hotel guidelines.Assist other departments or outlets when required.Attend all scheduled meetings.Perform any other duties as directed by the Director of Food & Beverage and Venue Manager.Benefits: Incredible team member discounts from your first day on-the-job.50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.$2 movie tickets, plus discounts at the Candy Bar and more.Awesome winter and summer savings and discounts at Thredbo.Rapid career growth opportunities through our EVT network.Local community involvement, volunteering and charitable giving.Application Questions: Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?Have you worked in a role which requires a sound understanding of classic cocktails?How many years' experience do you have as a Food and Beverage Supervisor?Do you have customer service experience?Have you worked in a role which requires a sound understanding of craft beer?Have you worked in a role which requires a sound understanding of OH&S/WHS?Do you hold a current Responsible Service of Alcohol (RSA) certificate?How many years of people management experience do you have?With everything you need, right where you need it, at Rydges we've perfected simple comforts. So when you've finished exploring, negotiating, debating and discovering – we'll be ready to help you rest up and unwind.
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