Food & Beverage Manager

Company Description Swissôtel Sydney boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include the award-winning spa centre Spa and Sport, refurbished heritage-listed ballroom seating up to 400 people, a restaurant and a luxurious new bar located in the heart of the Sydney CBD - Arches on Market Street.
Swissotel Sydney is looking for an experienced Food & Beverage Manager with an outstanding reputation for curating world-class experiences and top-notch sequence of service for our guests and patrons.
Job DescriptionReporting to the Director of Operations, you will have the ability to pro-actively position and drive the business to stay ahead of the industry trends.
What you will be doing: Building and leading an opening team capable of executing our full offering to the highest standard to a discerning international clientele.Implementation and upholding of BOH, FOH and hotel systems to ensure consistency and quality.Develop a culture of quality through training, leadership and presence.Work closely with the Director of Hotel Operations, Executive Chef, and wider Hotel Management team to achieve hotel goals.This role requires the availability to work late evenings, weekdays, weekends, and public holidays.QualificationsAbout You Hands-on, guest focused and can lead by example.High standard of grooming and presentation.Strong understanding of Budget, Payroll, and Fiscal management.Exceptional communication and organisational skills.Hold a valid right to work Full Time in Australia.Valid Responsible Service of Alcohol (RSA) competency card.At least 2 years of previous experience in a similar role in a 5-star hotel environment.
#J-18808-Ljbffr