$91,600 per year + Super & Accor Staff Benefits
TUTTO Cucina + Bar is a fun, loud Italian all-day dining fare, serving up retro inspired classics as seen through a modern lens. Elevating Italian favourites with house-made fresh pasta while playing true to the beloved traditions. "You're in for a good time" as you can sample the local and Italian collection of wines, cocktails and spirits at TUTTO Bar. Or, for a more intimate affair, the hotel's stunning private dining cellar is perfect for celebrations and corporate events for up to 20 guests.
Incorporated within the fully refurbished 5 star Peppers Waymouth Hotel, which features a heated indoor lap pool, spa, sauna and fitness centre. For meetings, events and private functions, the onsite conferencing facility caters for up to 150 guests cocktail style and can be divided up into two smaller rooms.
Purpose As the Food & Beverage Manager, you will take full ownership of overseeing the entire food and beverage department, including the restaurant, bar, banqueting, and events. This role provides a unique opportunity to showcase your leadership, culinary expertise, and passion for delivering exceptional guest experiences. You will be responsible for leading and engaging your team, driving operational efficiency, and ensuring that every aspect of the department aligns with the overall goals and standards TUTTO Cucina + Bar and Accor.
This position offers a competitive base salary of $91,600 plus superannuation Primary Responsibilities Oversee all operational aspects of the Food & Beverage Department and develop innovative and insightful strategies for optimising guest experience and revenue growth opportunities Leverage your extensive expertise to guide and mentor your team, ensuring they consistently craft memorable moments Collaborate closely with the Executive Chef in creating menus, wine lists, and beverage offerings Manage all administrative and planning aspects of the department, including but not limited to scheduling, reporting, package and promotion development, recruitment, personnel management, inventory management, and ordering Skills and Experience Prior experience as a Food & Beverage Manager within a restaurant & bar Robust leadership skills to engage, inspire, and cultivate your team, fostering a positive workplace atmosphere Proven track record in managing budgets, overseeing inventory, and creating staff schedules Effective communicator with adept skills in stakeholder management, both internally and externally Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations Possession of a valid SA RSA If you're passionate about curating unforgettable dining experiences and ready to take the lead in a dynamic, upscale venue, apply now to join our team at TUTTO Cucina + Bar.
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