Position: Restaurant Manager (ANZSCO 141111)
Work Type: Full Time
Location: Goulburn NSW 2580
Salary: $70,000 - $80,000 + Superannuation
Our Client, AH Goulburn Hotel Pty Ltd is seeking a highly motivated Restaurant Manager to join their team at Mercure Goulburn.
Tasks Include: Ensure shift balances and shift transactions are accurately recorded in preparation for posting to Hotel accounts. Demonstrate Sales Techniques in order to maximise Food and Beverage revenue through in-house promotion. Request Hotel occupancy rates, in-house guest lists and conference bookings in order to prepare for unexpected business demands. Check Food & Beverage specials of the day to optimise revenue. Promote the Restaurant and Bar to the corporate market. Create strategies to capture the local client information to assist in building local Restaurant and Bar trade. Complete lead forms when potential contacts are identified and forward to the Sales Department. Brief staff on specials, promotions, new lines, groups and function bookings to ensure they are aware of the activity within the Hotel. Showcase the Hotel through on-site inspections and familiarisations and special events. Work closely with the Hotel Manager to schedule repairs and maintenance, replacements and capital expenditure programs. Interpret the needs of the market and assist in creating appropriate products. Keep up to date with the latest Food and Beverage trends and equipment. Assist, as required, with monthly stationary stocktakes to record and manage stock and ensure sufficient stock is available. Take steps to correct budget variances. Assist, as required, with monthly beverage, glass and crockery stocktakes and ensure sufficient stock is available. Apply effectivetock rotation. Take steps to correct budget variances. Ensure that all breakages and spillages are recorded. Maintain accounting procedures and systems to ensure accurate guest account billing. Maintain appropriate staffing levels during all Food and Beverage shifts to ensure the best service within the forecast wage cost. Forecast expected demand and match Food and Beverage production and manning levels. To be considered: Relevant Qualifications Prior experience in a similar role Excellent communication skills Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Experience:
Restaurant management: 1 year (Preferred) Work Authorisation:
Australia (Preferred) Work Location: In person
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