Food & Beverage Cost Controller / Clerk

The United Service Club Queensland is seeking to recruit an experienced Food & Beverage Cost Controller to assist our Chef and Operations Manager in our business of catering to a higher standard of daily dining and events catering.
The successful candidate will be able to demonstrate at least 3 years in a similar role and be current with all aspects of the Brisbane hospitality supply chain.
The role will require a minimum commitment of 10 hours per week with flexible (on-site) working hours, necessitating proven skills in:

Verify the cost of sales for F&B outlets and Event menu packages, ensuring that retail pricing policies are maintained.
Submit monthly F&B Report via:

Monthly stock take results and spot checks as directed by the General Manager.
Assess portion sizes, wastage, and other non-cost-effective practices.


Develop a competitive purchasing network and quality control practice.
Examine incoming orders to ensure quality and agreed pricing specifications.

Please forward your expression of interest and current CV to ****** on or before 4th September.
Questions regarding the role can be obtained by calling Mr. Andy Ghosh, Finance Manager, at 3831 4433.
This is a newly created role, and if agreed, an immediate start is available.
Job Type: Casual
Pay: $34.00 – $36.00 per hour
Expected hours: No less than 10 per week
Work Location: In person
Application Deadline: 04/09/2024
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